The basic principle of grill
The barbecue environment of traditional barbecue shops is smoky. With the improvement of people’s living standards, health and environmental protection are everyone’s dreams. Saying goodbye to smoky environment is also an environmental requirement. The smokeless grill is also the result of the country's environmental protection and urban sanitation requirements. Its core feature is smokeless. So, where does the smoke it produces go? Why is it smoke-free? Today, I will introduce you to the basic principles of smokeless grills.
1. The principle of charcoal smokeless grill: charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and it has no smoke. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
2. Principle of the electric smokeless barbecue: a direct-burning electric barbecue in which the heat source directly acts on the food. The food grease drips immediately during the barbecue, and there is no repeated infiltration of the oil, that is, there is no oily frying and frying process. Therefore, the food contains less fat, and the grilled food has a grilled taste.
3. Principle of gas smokeless grill: Generally, stainless steel furnace body is used, which is ignited by electronic pulse, using liquefied petroleum gas or natural gas, and the heat is used to heat the four independent high temperature resistant crystal red gas heating plates. Bake food on iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, which can be used to control the temperature of the iron plate, which is practical and convenient.
4. Principle of microwave smokeless grill: microwave oven can pass through insulating materials such as glass, ceramics, plastics, etc., but it will not be consumed; and food containing moisture, not only can microwave not pass through, but it will be absorbed instead. of. The outer shell of the microwave oven is made of metal materials such as stainless steel, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. This invisible microwave can penetrate food up to 5cm deep and make the water molecules in the food move along with it. Vigorous exercise generates a lot of heat energy.
The advantage of the smokeless grill is its health and environmental protection. In the near future, the smokeless grill will replace the traditional grill and bring better convenience to our life and health.